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Garlic Bread Rolls

Garlic Bread Rolls
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If you’re looking to elevate your dinner experience, these Garlic Bread Rolls are a must-try! Soft, fluffy, and infused with aromatic garlic and herbs, they’re the perfect side dish for any meal, from pasta to soups. With their warm, buttery flavor and delightful texture, these rolls are sure to impress family and friends at gatherings or casual weeknight dinners. Plus, they’re incredibly easy to make using simple ingredients you likely already have on hand. Enjoy the irresistible aroma of fresh garlic wafting through your kitchen as you bake these delicious rolls!

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare the baking dish by lightly buttering a 9×13 pan.
  2. In a small pot, melt butter over medium heat; add minced garlic and cook until fragrant.
  3. In a mixing bowl, combine flour, parsley, sugar, yeast, and salt.
  4. Add warmed milk, egg, and garlic butter mixture to the dry ingredients; knead until smooth.
  5. Shape dough into twelve equal balls; place in the prepared pan and let rise until doubled in size (1-2 hours).
  6. Preheat oven to 350°F (180°C). Brush tops with beaten egg wash.
  7. Bake for 20-30 minutes until golden brown; brush with additional garlic butter before serving.

Nutrition

Find it online: https://recipeswithrachel.com/garlic-bread-rolls/