Garlic Bread Rolls

If you’re looking for a delightful addition to your dinner table, these Garlic Bread Rolls are just the thing! Soft, fluffy, and bursting with garlicky goodness, they make any meal feel special. Whether you’re hosting a family gathering or just trying to brighten up a busy weeknight dinner, these rolls are sure to impress. The aroma of fresh garlic wafting through your kitchen is just the cherry on top!

What makes these Garlic Bread Rolls truly special is how easy they are to prepare. With simple ingredients that you probably already have on hand, you’ll be amazed at how quickly they come together. Plus, they’re perfect for soaking up sauces or enjoying straight from the oven with a little extra garlic herb butter slathered on top.

Why You’ll Love This Recipe

• Quick Preparation: These rolls come together in about 90 minutes, making them perfect for last-minute meals.
• Family Favorite: Everyone loves warm, buttery bread! These rolls are sure to become a staple at your family dinners.
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake them fresh when you’re ready.
• Versatile Side Dish: They complement a variety of meals, from pasta dishes to soups and salads.
• Deliciously Flavorful: The combination of fresh garlic and herbs creates an irresistible flavor that will have everyone coming back for seconds!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are. Each one plays an important role in creating those delightful Garlic Bread Rolls we all crave!

Dough Ingredients

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

Topping Ingredients

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

This recipe is quite flexible! Feel free to get creative with different flavors or add-ins.

• Add Cheese: Incorporate shredded mozzarella or parmesan into the dough for a cheesy twist.
• Herb Infusion: Experiment with other herbs like thyme or rosemary alongside the parsley for additional flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a little heat!
• Stuffed Rolls: Stuff each roll with your favorite fillings like cheese or roasted vegetables before baking.

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Dish

Lightly butter the bottom and sides of a 9×13 pan. This step helps prevent sticking and ensures that your delicious rolls slide out easily once baked.

Step 2: Make Garlic Butter

In a small pot, melt the butter over medium heat and add the minced garlic. Cook it for about 1-2 minutes until fragrant. This process infuses the butter with wonderful garlic flavor that will be mixed into your dough!

Step 3: Mix Dry Ingredients

In your stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Mixing these dry ingredients first allows everything to incorporate evenly when we add the wet ones.

Step 4: Combine Wet Ingredients

Now add in that warmed milk, your egg, and that heavenly garlic butter mixture. Knead on low speed using your dough hook until everything comes together into a smooth and soft dough—about 10-12 minutes. If it’s too sticky, don’t worry! Just sprinkle in some flour one tablespoon at a time until it feels just right.

Step 5: Shape & Rise

Cut the kneaded dough into twelve equal pieces (about 67 grams each). Shape each piece into a smooth ball by pinching the seam underneath. Place them snugly in your prepared pan and cover with plastic wrap or a clean kitchen towel. Let them rise in a warm spot until doubled in size—this usually takes about 1-2 hours.

Step 6: Preheat & Bake

While waiting for those rolls to rise beautifully, preheat your oven to 350°F (180°C). Once risen, brush the tops with beaten egg wash which gives them that lovely golden brown color while baking.

Step 7: Brush with Garlic Butter

After baking for about 20-30 minutes until golden brown on top, remove them from the oven. Immediately brush them with more melted garlic butter mixed with parsley—this makes them truly irresistible! Finish off by sprinkling some flaky sea salt on top if desired.

Serve warm and watch them disappear from your table! Enjoy every buttery bite of these delightful Garlic Bread Rolls—you deserve it!

Pro Tips for Making Garlic Bread Rolls

Making garlic bread rolls can be a delightful experience, especially when you have a few handy tips to ensure success!

• Use Fresh Garlic: Fresh garlic provides a stronger and more vibrant flavor compared to pre-minced options. The aroma of freshly minced garlic will fill your kitchen, making these rolls irresistible.

• Warm Milk is Key: Heating the milk to around 110°F activates the yeast, helping the dough rise perfectly. If the milk is too hot, it can kill the yeast; too cold and it won’t activate properly.

• Knead Thoroughly: Don’t rush the kneading process! Kneading for 10-12 minutes develops the gluten structure, resulting in fluffy and airy rolls. A well-kneaded dough will feel soft and slightly tacky.

• Let Them Rise: Be patient during the rising process! Allowing the dough to double in size helps create light, airy rolls. Finding a warm spot in your kitchen can speed this up if you’re short on time.

• Don’t Skip the Toppings: Brushing the rolls with garlic butter immediately after baking adds extra flavor and richness. Flaky sea salt sprinkled on top enhances the overall taste, making each bite heavenly.

How to Serve Garlic Bread Rolls

Garlic bread rolls are not just delicious; they also make for an eye-catching addition to any meal. Here are some ideas on how you can present them beautifully!

Garnishes

• Chopped Fresh Herbs: Sprinkle additional chopped parsley or chives on top after brushing with garlic butter for a pop of color and freshness.
• Grated Parmesan Cheese: For a cheesy twist without using animal-derived ingredients, consider using a plant-based cheese alternative for added flavor.

Side Dishes

• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a lemon vinaigrette complements the richness of garlic bread rolls while adding refreshing crunch.
• Roasted Vegetables: Seasoned with herbs and olive oil, roasted seasonal vegetables provide a colorful and nutritious side that pairs wonderfully with warm rolls.
• Creamy Tomato Soup: This comforting classic is perfect for dipping your garlic bread rolls into. The tangy tomato flavor contrasts beautifully with the rich garlic butter.
• Pasta Primavera: A simple vegetable pasta dish tossed in olive oil or a light sauce makes an excellent pairing, balancing flavors while keeping your meal light and satisfying.

Enjoy creating these delicious garlic bread rolls; they will surely become a favorite at your dinner table!

Make Ahead and Storage

These garlic bread rolls are perfect for meal prep, allowing you to enjoy fresh, warm rolls whenever you need a comforting side dish or appetizer. With a little planning, you can have delicious homemade rolls ready to go!

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Store at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

• After baking, cool the rolls completely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 3 months. For best results, label and date the package.

Reheating

• To reheat from frozen, preheat your oven to 350°F (180°C).
• Place the rolls on a baking sheet and cover with foil to keep them moist.
• Bake for about 15-20 minutes or until heated through. You can also brush them with more garlic butter before serving for an extra flavor boost!

FAQs

Here are some common questions about making garlic bread rolls:

Can I make these garlic bread rolls without eggs?

Yes! You can substitute the egg with a flaxseed meal mixture (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) or use unsweetened applesauce (1/4 cup) instead.

What if I don’t have fresh parsley for my Garlic Bread Rolls?

No worries! You can use dried parsley instead. Use about 1 tablespoon of dried parsley as a substitute for the fresh herb.

How can I ensure my Garlic Bread Rolls turn out fluffy?

Make sure your yeast is active by checking the expiration date and allowing it to bloom in warm milk before mixing it with dry ingredients. Kneading the dough until it’s smooth and letting it rise until doubled will also help achieve that fluffy texture.

Is there a way to add more flavor to my Garlic Bread Rolls?

Absolutely! Feel free to mix in other herbs like thyme or rosemary into the dough, or add grated cheese for an extra savory touch before baking.

Final Thoughts

I hope you find joy in making these delightful garlic bread rolls! Their soft, fluffy texture combined with that rich garlic flavor makes them truly special. Perfect for family dinners, gatherings, or just a cozy night in, they’re bound to become a favorite at your table! Enjoy every bite and happy baking!