Fruity Pebbles Cheesecake Tacos
Fruity Pebbles Cheesecake Tacos are the ultimate playful dessert that combines vibrant colors with delicious flavors, making them perfect for any celebration or a delightful treat at home. These easy-to-make tacos feature crunchy cereal shells filled with a creamy cheesecake mixture, topped off with additional fruity cereal for an extra burst of joy. Ideal for both kids and adults, these whimsical treats can be assembled in no time, allowing you to focus on enjoying the moments that matter most. Whether it’s a birthday party, family gathering, or simply a sweet craving, Fruity Pebbles Cheesecake Tacos are sure to bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Instructions
- Prepare the Cereal Shells: Mix fruity cereal with melted butter until coated. Press firmly into taco-shaped molds and refrigerate for at least 30 minutes.
- Make the Cheesecake Filling: Beat softened cream cheese until fluffy; gradually mix in powdered sugar and vanilla until smooth.
- Fold in Whipped Cream: Gently combine whipped cream with the cheesecake mixture.
- Fill Taco Shells: Spoon cheesecake filling into chilled cereal shells generously.
- Top and Serve: Sprinkle additional fruity cereal on top and enjoy immediately or chill further.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/fruity-pebbles-cheesecake-tacos/