Frito Chili Cheese Dip
If you’re searching for an irresistible appetizer that will be the star of your next gathering, look no further than this Frito Chili Cheese Dip. This warm and creamy dip combines the heartiness of chili with rich cheeses and is topped with crispy garnishes for a delightful crunch. It’s perfect for game days, family movie nights, or any casual get-together. With just a few simple steps, you’ll have a crowd-pleasing dish that everyone will love to scoop up with Fritos. Get ready to impress your guests—this dip is sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz can diced tomatoes, drained
- 15 oz can chili starter
- 2 cups cheddar cheese, shredded (1 cup mixed in and 1.5 cups for topping)
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 2 green onions, diced (green and white parts)
- Frito's Scoops for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix softened cream cheese with cooked ground beef and all other dip ingredients until smooth.
- Transfer mixture to a greased oven-safe skillet and top with extra cheddar cheese.
- Bake for 8-10 minutes until bubbly around edges.
- Remove from oven and add optional toppings like chopped green onions before serving warm with Fritos.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://recipeswithrachel.com/frito-chili-cheese-dip/