Fresh and Delicious Strawberry Tartlets
Indulge in the delightful world of our Fresh and Delicious Strawberry Tartlets Recipe! These charming mini desserts feature buttery tartlet shells filled with luscious pastry cream and topped with vibrant, fresh strawberries. Perfect for family gatherings, brunches, or simply as a sweet treat for yourself, each bite offers a refreshing burst of flavor that’s sure to impress. With easy-to-follow steps, even novice bakers can create these stunning tartlets. Not only are they visually appealing, but they also bring a touch of elegance to any dessert table. Serve them at your next gathering and watch as guests revel in their deliciousness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by pressing Pâte Sucrée dough into tartlet pans and freeze.
- Preheat the oven to 375°F and bake the frozen shells until golden brown.
- Make the strawberry jam by cooking chopped strawberries with sugar until thickened.
- Prepare pastry cream by simmering sweetened condensed milk, whole milk, and heavy cream; temper egg yolks with cornstarch then combine until thick.
- Assemble by layering strawberry jam in cooled shells, piping in pastry cream, and topping with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg