French Onion Soup Pasta Recipe
If you’re craving a comforting dish with a modern twist, our French Onion Soup Pasta Recipe is the perfect choice! This delightful pasta bake combines the rich flavors of caramelized onions with a creamy sauce and cheesy goodness, all enveloping tender cavatappi macaroni. Ideal for busy weeknights or cozy family gatherings, this dish not only warms the heart but also satisfies the appetite. With its easy preparation and mouthwatering aroma, it’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 5 Onions (thinly sliced)
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Grated Parmesan Cheese
- 300 g Cavatappi Macaroni
- Fresh Parsley (chopped)
Instructions
- Caramelize the Onions: In a large skillet over medium heat, add olive oil and sliced onions. Cook for 30–40 minutes, stirring occasionally until golden brown.
- Make the Sauce: Add beef broth to the skillet with caramelized onions and simmer for 10 minutes. In another pot, whisk flour into melted butter, then gradually add heavy cream until thickened. Mix in two-thirds of the onions, salt, pepper, parsley, and Parmesan cheese.
- Combine: Cook cavatappi macaroni until just shy of al dente. Stir pasta into the sauce mixture until well combined.
- Bake: Transfer to a baking dish, top with remaining onions, and sprinkle breadcrumbs if desired. Bake at 350°F (175°C) for 10–15 minutes until golden.
- Serve: Enjoy warm with fresh parsley garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 75mg
Find it online: https://recipeswithrachel.com/french-onion-soup-pasta-recipe/