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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the comforting warmth of French Onion Potato Bake, a delightful dish that brings together layers of tender Yukon Gold potatoes with sweet caramelized onions and rich, melted cheese. This casserole is not only easy to prepare but also perfect for both busy weeknights and festive gatherings. With its creamy texture and savory flavor, this recipe is bound to become a family favorite. Serve it alongside grilled chicken or enjoy it as a satisfying vegetarian option. Whip up this cozy baked goodness and let the aroma fill your kitchen, inviting everyone to the dinner table.

Ingredients

Scale
  • 2 large yellow onions
  • 4 large Yukon Gold potatoes
  • 1 cup shredded Gruyère cheese (or Swiss/cheddar)
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • ½ cup beef or vegetable broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1 tablespoon butter (for greasing)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs (for garnish)
  • Extra Parmesan cheese (for topping)
  • Crispy fried onions (optional)

Instructions

  1. Sauté thinly sliced onions in butter and olive oil over medium heat until golden brown and caramelized (about 20-25 minutes).
  2. Slice Yukon Gold potatoes into ¼-inch rounds.
  3. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  4. Layer half of the potato slices, half of the onions, and half of the cheeses. Repeat the layers and pour in the broth mixed with cream.
  5. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15-20 minutes until bubbly and golden.
  6. Let rest for a few minutes before serving.

Nutrition

Find it online: https://recipeswithrachel.com/french-onion-potato-bake/