French Onion Potato Bake
Indulge in the comforting flavors of this French Onion Potato Bake, a delightful dish that combines creamy layers of Yukon Gold potatoes and rich, caramelized onions. This savory bake is perfect for family dinners or casual gatherings, offering a satisfying meal that warms the heart. With its cheesy goodness and versatile ingredients, it’s sure to become a favorite on your dinner table. Plus, it can be prepared in advance for those busy weeknights when you crave something hearty yet uncomplicated.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- ½ cup Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth (or vegetable broth)
- Fresh thyme leaves
Instructions
- Sauté the onions in butter and olive oil over medium heat until golden brown (20-30 minutes).
- Slice potatoes into ¼-inch rounds.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Layer half of the potato slices at the bottom, followed by half of the onions and some Gruyère cheese. Repeat layers.
- Pour broth and cream mixture over the top and sprinkle with remaining cheeses.
- Cover with foil and bake for 45 minutes; remove foil and bake an additional 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://recipeswithrachel.com/french-onion-potato-bake-2/