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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the cozy comfort of French Onion Funeral Potatoes, a delightful cheesy potato casserole that’s sure to impress at any gathering. This dish features a creamy blend of thawed hash browns, sharp cheddar cheese, and sautéed onions, all topped with a crispy onion layer that adds an irresistible crunch. Easy to prepare and perfect for busy weeknights or special occasions, these hearty potatoes will quickly become a family favorite. With just a handful of simple ingredients, you can create a dish that’s both comforting and satisfying. Get ready to savor every bite!

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • ¼ cup (½ stick / 57 g) unsalted butter (melted)
  • 2 cups (226 g) sharp cheddar cheese (shredded)
  • 1 ½ cups (345 g) sour cream
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • ¼ cup (31 g) all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup (120 g) chicken broth (room temperature)
  • ½ cup (122.5 g) whole milk (room temperature)
  • 2 large yellow onions (thinly sliced, layers separated – about 4 cups onions)
  • 4 cups (32 ounces) vegetable oil
  • ½ teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9×13-inch baking dish with nonstick spray.
  3. In a skillet over medium heat, melt the remaining butter and sauté the diced yellow onion until translucent.
  4. In a large bowl, combine thawed hash browns, melted butter, shredded cheddar cheese, sour cream, sautéed onions, garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and milk. Mix everything well until all ingredients are fully incorporated.
  5. Spread the mixture evenly into your prepared baking dish and let it cook for about 50 minutes until bubbly and golden brown.
  6. While baking, prepare the crispy onion topping by heating vegetable oil in a separate pan. Fry thinly sliced onions until golden brown.
  7. Once the casserole is out of the oven, sprinkle crispy onions over the top before serving.

Nutrition

Find it online: https://recipeswithrachel.com/french-onion-funeral-potatoes/