French Onion Funeral Potatoes

If you’re looking for a cozy, indulgent side dish that’s sure to impress, then French Onion Funeral Potatoes are calling your name! This recipe is a delightful twist on the classic cheesy potato casserole, featuring a homemade crispy onion topping that will have everyone coming back for seconds. Whether it’s a busy weeknight or a family gathering, this dish adds warmth and comfort to any meal.

What makes this recipe even more special is its simplicity. You can whip it up with ingredients you probably already have in your kitchen, making it perfect for both everyday dinners and special occasions. Trust me; once you try these French Onion Funeral Potatoes, they’ll become a go-to favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal fuss, you’ll have this tasty dish ready in no time.
• Family-Friendly: Everyone loves cheesy potatoes! This dish is sure to please both kids and adults alike.
• Make-Ahead Convenience: Prepare it ahead of time and pop it in the oven when you’re ready to eat.
• Flavorful Twist: The addition of crispy onions and cheddar cheese takes this classic recipe to new heights!
• Perfect for Any Occasion: From potlucks to holiday dinners, this dish shines at every gathering.

Ingredients You’ll Need

You’re going to love how easy these ingredients are to find! They’re simple, wholesome staples that come together beautifully to create the deliciousness that is French Onion Funeral Potatoes.

For the Casserole

• 32 ounces frozen cubed hash browns, (thawed)
• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• 2 cups (226 g) sharp cheddar cheese, (shredded)
• 1 ½ cups (345 g) sour cream
• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced)
• 2 teaspoons garlic, (minced)
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth, (room temperature)
• ½ cup (122.5 g) whole milk, (room temperature)

For the Topping

• 2 large yellow onions, (thinly sliced, layers separated – about 4 cups onions)
• 4 cups (32 ounces) vegetable oil
• ½ teaspoon kosher salt

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Veggies: Toss in some cooked broccoli or spinach for an extra nutrient boost.
• Cheese Swap: Try using different cheeses like Monterey Jack or pepper jack for a fun flavor twist.
• Spice It Up: If you love heat, add some diced jalapeños or increase the cayenne pepper for an extra kick.
• Herb Infusion: Stir in some fresh herbs like chives or parsley for a fresh touch.

How to Make French Onion Funeral Potatoes

Step 1: Preheat the Oven

First things first! Preheat your oven to 350°F. This step ensures that your casserole cooks evenly while developing those delicious flavors.

Step 2: Prepare the Baking Dish

Spray a 9×13-inch baking dish with nonstick spray. This will prevent anything from sticking and make serving easier later on!

Step 3: Sauté the Onions

In a skillet over medium heat, melt the remaining butter and sauté the diced yellow onion until it’s translucent. This step is crucial because cooking the onions brings out their natural sweetness, enhancing the overall flavor of your casserole.

Step 4: Mix Everything Together

In a large bowl, combine thawed hash browns, melted butter, shredded cheddar cheese, sour cream, sautéed onions, garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and milk. Mix everything well until all ingredients are fully incorporated. The creamy mixture will be what makes every bite heavenly!

Step 5: Bake It Up!

Spread the mixture into your prepared baking dish evenly. Now it’s time to bake! Pop it into the preheated oven and let it cook for about 50 minutes until bubbly and golden brown on top.

Step 6: Crispy Onion Topping

While your casserole bakes away in the oven, prepare the crispy onion topping by heating vegetable oil in a separate pan. Fry thinly sliced onions until golden brown. Once done, drain them on paper towels and sprinkle with kosher salt.

Step 7: Serve and Enjoy

Once your casserole is bubbly and golden brown on top, remove it from the oven and immediately sprinkle those delicious crispy onions over it. Let it cool slightly before serving. Enjoy every comforting bite of your French Onion Funeral Potatoes!

Pro Tips for Making French Onion Funeral Potatoes

Making French Onion Funeral Potatoes can be a delightful experience, especially when you have a few helpful tips up your sleeve!

• Use thawed hash browns: Thawing your frozen hash browns ensures even cooking and helps achieve that perfect creamy texture in every bite.
• Shred your own cheese: Pre-shredded cheese often contains anti-caking agents; shredding your own results in a creamier, meltier cheese sauce that makes all the difference.
• Sauté the onions well: Taking the time to properly sauté the onions until they are golden brown enhances their flavor, adding depth and richness to the dish.
• Let it rest before serving: Allowing the casserole to sit for about 10 minutes after baking gives it time to set up, making it easier to serve and enhancing the flavors.
• Experiment with spices: Don’t be afraid to adjust spices like cayenne or mustard based on your taste preference. A little tweak can elevate the dish from good to fantastic!

How to Serve French Onion Funeral Potatoes

Serving French Onion Funeral Potatoes is just as fun as preparing them! This dish not only tastes amazing but also looks inviting on any table. Here are some ideas on how to present this savory delight.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich flavors of the potatoes.
• Green onions: Thinly sliced green onions provide a mild onion flavor and a vibrant touch, making the presentation even more appealing.

Side Dishes

• Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the creamy potatoes.
• Roasted Vegetables: Colorful roasted vegetables such as carrots, bell peppers, and zucchini add both nutrition and vibrant colors to your meal.
• Steamed Green Beans: Lightly steamed green beans tossed with lemon juice and olive oil create a bright side that pairs beautifully with the richness of the potatoes.
• Garlic Bread: Crunchy garlic bread provides an excellent vehicle for scooping up those cheesy potato goodness while adding an extra layer of flavor.

With these serving suggestions, your French Onion Funeral Potatoes will surely be a hit at any gathering! Enjoy creating delicious memories with family and friends around this comforting dish.

Make Ahead and Storage

French Onion Funeral Potatoes are perfect for meal prep! You can make this dish ahead of time, making it a convenient option for busy days or family gatherings. Here’s how you can store and enjoy your leftovers.

Storing Leftovers

• Allow the potatoes to cool completely after baking.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Prepare the casserole but do not bake it.
• Cover tightly with plastic wrap and aluminum foil before freezing.
• Freeze for up to 2 months.
• To bake from frozen, just add about 15-20 minutes more to the cooking time.

Reheating

• Preheat your oven to 350°F (175°C).
• If refrigerated, simply bake for about 20-25 minutes until heated through.
• For frozen portions, bake covered for about 40-50 minutes, then uncover for an additional 10-15 minutes to crisp up the top.

FAQs

Here are some commonly asked questions about French Onion Funeral Potatoes!

Can I use fresh potatoes instead of frozen hash browns for French Onion Funeral Potatoes?

Yes! You can grate fresh potatoes and use them instead of frozen hash browns. Just ensure they are well-drained to avoid excess moisture.

How can I make French Onion Funeral Potatoes healthier?

To make this dish healthier, consider using low-fat sour cream and cheese alternatives. You can also reduce the amount of butter in the recipe without sacrificing too much flavor.

What should I serve with French Onion Funeral Potatoes?

These potatoes pair wonderfully with roasted vegetables, grilled chicken, or a fresh green salad for a balanced meal.

Can I prepare French Onion Funeral Potatoes a day in advance?

Absolutely! Assemble the dish a day ahead, cover it tightly, and store it in the refrigerator until you’re ready to bake. This makes for easy entertaining!

Final Thoughts

I hope you find joy in preparing these delectable French Onion Funeral Potatoes! They’re not just a side dish; they’re a heartwarming addition to any gathering. With their creamy texture and crispy onion topping, they’re sure to be a hit at your table. Enjoy making this memorable recipe, and don’t hesitate to share your experiences or variations with me. Happy cooking!