French Onion Chicken Rice
If you’re craving a comforting dish that delivers both flavor and warmth, look no further than French Onion Chicken Rice! This creamy casserole combines tender shredded chicken, hearty rice, and savory onion flavors, all topped with crispy fried onions for a delightful crunch. Perfect for family dinners or meal prep, this recipe is not only easy to make but also brings everyone together at the table. Experience the rich aromas and satisfying taste that will have you coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, one cup of fried onions, garlic powder, onion powder, salt, and black pepper until well mixed.
- Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
- Bake uncovered for about 30 minutes until bubbly around the edges.
- Add the remaining fried onions on top and bake for an additional five minutes until golden brown.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/french-onion-chicken-rice/