Flaky Sweet Almond Pastry
Flaky Sweet Almond Pastry is a delightful treat that transforms any breakfast or dessert table into an elegant affair. With its golden, flaky layers and a rich almond filling, this pastry is not only easy to make but also a crowd-pleaser for family gatherings or cozy brunches. The beauty of this recipe lies in its simplicity, allowing you to whip up a delicious homemade pastry in no time. Perfect for sharing with loved ones or savoring solo, each bite offers a comforting blend of flavors and textures. Elevate your baking game today with this irresistible pastry!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz almond paste
- 2 tbsp unsalted butter (softened)
- 2 tbsp granulated sugar
- 1 large egg (beaten, divided)
- 1/4 cup sliced almonds
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the thawed puff pastry on the baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the almond filling down the center third of the puff pastry.
- Cut diagonal strips on both sides of the pastry and fold them over the filling alternately.
- Brush the top with remaining beaten egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 pastry (66g)
- Calories: 215
- Sugar: 6g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://recipeswithrachel.com/flaky-sweet-almond-pastry/