Firecracker Chicken Wraps
Firecracker Chicken Wraps are the ultimate quick and flavorful meal that the whole family will love! Bursting with a delightful balance of spicy and sweet flavors, these wraps feature tender chicken coated in a zesty sauce, all tucked inside soft tortillas. Perfect for busy weeknights or casual gatherings, you can easily customize them with your favorite veggies to create a colorful and satisfying dish. Enjoy the convenience of making these wraps ahead of time, ensuring a delicious meal is always just minutes away. Get ready to impress your family and friends with this tasty recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts (about 400g), thinly sliced
- 1 tablespoon olive oil
- ¼ cup hot chili sauce (like sriracha)
- 2 tablespoons honey
- 2 tablespoons vinegar (white or rice vinegar)
- 4 large tortillas or flatbreads
- Fresh vegetables (lettuce, carrot, cucumber, bell pepper)
Instructions
- Prepare the sauce by whisking together the hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic in a small bowl.
- Create a thickening slurry by mixing cornstarch with water in another bowl until smooth.
- Heat olive oil in a skillet over medium heat. Season sliced chicken with garlic powder, onion powder, black pepper, and soy sauce; cook until browned.
- Pour in the prepared sauce and simmer for a few minutes.
- Add the cornstarch slurry while stirring continuously until the sauce thickens.
- Assemble wraps by spreading mayo or yogurt on tortillas, then adding the cooked chicken and fresh veggies.
- Roll tightly and serve immediately.
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 380
- Sugar: 10g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/firecracker-chicken-wraps/