Fireball Barley Tea Chocolate Balls
If you’re on the hunt for a crowd-pleasing dessert, look no further than Fireball barley tea Chocolate Balls. These delightful no-bake treats combine creamy peanut butter with rich cocoa and the warm spice of cinnamon, resulting in a decadent bite that’s perfect for any occasion. Ready in just 20 minutes, they are an ideal treat for busy weeknights or festive gatherings. Plus, their customizable nature means you can tweak the ingredients to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cinnamon barley tea
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating, optional)
Instructions
- In a large bowl, mix crushed graham crackers, powdered sugar, and cocoa powder.
- Add cinnamon barley tea and peanut butter; mix until combined into a thick dough.
- If desired, fold in mini chocolate chips.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer for 30 minutes until firm.
- Dip each ball into melted chocolate to coat completely.
- Refrigerate until the chocolate sets before serving.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg