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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
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Discover the vibrant flavors of our Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, a delightful dish that brings together fresh ingredients in a beautiful medley. This colorful salad is perfect for any occasion, whether it’s a quick weeknight meal or a centerpiece at your next gathering. The combination of creamy feta and tangy cranberries offers a wonderful balance of taste, while the zesty lemon vinaigrette ties everything together. With just 20 minutes of prep time, this salad is not only quick to make but also packed with nutrients, making it a healthy choice for family and friends. Enjoy it chilled for a refreshing bite or let it marinate for enhanced flavors!

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup crumbled feta cheese
  • ½ cup dried cranberries
  • ½ cup diced cucumber
  • ½ red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional, for added sweetness)
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente (about 10 minutes). Drain and cool under cold water.
  2. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, honey (if using), minced garlic, salt, and pepper to create the vinaigrette.
  3. In a large mixing bowl, combine cooled rigatoni with feta cheese, cranberries, cucumber, red onion, and cherry tomatoes. Drizzle with the vinaigrette and toss gently.
  4. Garnish with chopped parsley and serve immediately or chill for about 30 minutes to let flavors meld.

Nutrition

Find it online: https://recipeswithrachel.com/feta-cranberry-rigatoni-salad-with-lemon-vinaigrette/