Festive Cranberry Turkey Stuffing Balls
Get ready to impress your family and friends with these Festive Cranberry Turkey Stuffing Balls! These delightful bites are not only bursting with flavor but are also incredibly easy to make, making them the perfect addition to your holiday table. Each stuffing ball combines ground turkey, sweet cranberries, and aromatic herbs for a deliciously savory experience in every bite. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these turkey bites will surely become a new favorite. Plus, they are versatile enough to complement any main dish beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 stuffing balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and parsley; mix until well combined.
- Shape the mixture into balls and place them on a parchment-lined baking sheet.
- Bake for about 25-30 minutes until golden brown and cooked through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 stuffing balls (80g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg