Festive Cranberry Turkey Stuffing Balls
Elevate your festive gatherings with these delectable Festive Cranberry Turkey Stuffing Balls! Bursting with flavor from succulent ground turkey and the sweet tang of dried cranberries, these bite-sized delights are not only easy to prepare but also incredibly versatile. Perfect as a side dish for holiday feasts or a tasty snack throughout the week, they’re sure to become a cherished addition to your culinary repertoire. With just 15 minutes of prep time, you can create a dish that’s both satisfying and crowd-pleasing. Serve them at your next family gathering, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and chopped parsley; stir until combined.
- Shape mixture into small balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot as an appetizer or side dish.
Nutrition
- Serving Size: 1 stuffing ball (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg