Festive Cranberry Turkey Stuffing Balls

If you’re looking for a delicious addition to your festive table, these Festive Cranberry Turkey Stuffing Balls are just what you need! They’re not only packed with flavor but also incredibly easy to whip up. Perfect for busy weeknights or family gatherings, this recipe brings together the savory goodness of ground turkey and the sweet pop of cranberries, making it a crowd-pleaser that everyone will love.

What makes these stuffing balls so special is their versatility. You can serve them as a side dish at holiday meals or enjoy them as a tasty snack throughout the week. Trust me; once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, you can have these delicious stuffing balls ready in no time.
  • Family-Friendly: Kids and adults alike will enjoy the unique flavor combination—perfect for getting everyone excited about mealtime!
  • Make-Ahead Convenience: These stuffing balls can be prepared in advance and baked just before serving, making meal planning a breeze.
  • Packed with Flavor: The blend of cranberries and herbs creates a delightful taste that complements any festive dish beautifully.
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Ingredients You’ll Need

Let’s keep it simple! The ingredients for these Festive Cranberry Turkey Stuffing Balls are wholesome and easy to find. Gather these pantry staples to create something truly special:

For the Stuffing Balls

  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Variations

One of the best parts about this recipe is its flexibility! You can easily customize these stuffing balls to suit your taste or dietary needs.

  • Swap the protein: Try using ground chicken or even plant-based crumbles for a vegetarian twist.
  • Add some crunch: Mix in some chopped nuts like pecans or walnuts for extra texture and flavor.
  • Change up the herbs: Experiment with different herbs such as rosemary or oregano for a unique twist.
  • Make it spicy: Add red pepper flakes or diced jalapeños for a kick that will warm you up!

How to Make Festive Cranberry Turkey Stuffing Balls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your stuffing balls will bake evenly and come out perfectly golden brown.

Step 2: Combine Ingredients

In a large bowl, mix together the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. This combination brings all those wonderful flavors together. Mixing well is key; it allows every bite to be flavorful!

Step 3: Add Wet Ingredients

Now it’s time to mix in the chicken broth, beaten eggs, and chopped parsley. Stir everything until well combined. The moisture from the broth and eggs binds the mixture together while adding extra flavor.

Step 4: Shape the Balls

Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper. This makes cleanup easier and prevents sticking! Don’t worry about making them perfect; they’ll taste great no matter what!

Step 5: Bake

Pop those lovely stuffing balls into your preheated oven! Bake for 25-30 minutes until they’re cooked through and golden brown on top. The aroma that fills your kitchen during this time is simply irresistible!

Step 6: Serve & Enjoy!

Once they’re out of the oven, serve them hot as a side dish or as part of your festive meal. Enjoy every flavorful bite with family and friends—it’s what makes cooking so rewarding!

Pro Tips for Making Festive Cranberry Turkey Stuffing Balls

Creating the perfect Festive Cranberry Turkey Stuffing Balls can be a breeze with these handy tips!

  • Use fresh herbs: Fresh herbs enhance the flavor profile of your stuffing balls, making them more aromatic and enjoyable. If you have access to fresh sage or thyme, consider using them instead of dried for a vibrant taste.

  • Chill the mixture: After mixing all your ingredients, refrigerate the mixture for about 30 minutes before shaping. This helps the flavors meld together and makes it easier to form the balls without them falling apart.

  • Ensure even cooking: To achieve uniform cooking, make sure your stuffing balls are of equal size. A cookie scoop works wonders for this, ensuring they all cook evenly and look beautiful on the plate.

  • Experiment with spices: Feel free to add your favorite spices or even a pinch of cayenne pepper for a subtle kick. This allows you to personalize the stuffing balls to suit your taste preferences and adds an extra layer of flavor.

  • Check for doneness: Use a meat thermometer to ensure your stuffing balls reach an internal temperature of 165°F (74°C). This guarantees they are fully cooked and safe to eat while remaining juicy.

How to Serve Festive Cranberry Turkey Stuffing Balls

These delightful stuffing balls can shine at any gathering when presented thoughtfully. Here are some creative ways to serve them that will impress your guests!

Garnishes

  • Fresh parsley: Chopped fresh parsley not only adds a pop of color but also enhances the dish’s freshness, making it visually appealing.
  • Cranberry sauce: A small dollop of cranberry sauce on top or on the side beautifully complements the flavors, adding a sweet-tart contrast.

Side Dishes

  • Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots offer a sweet and savory balance that pairs perfectly with stuffing balls.
  • Green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing counterpoint to the rich flavors.
  • Mashed potatoes: Creamy mashed potatoes create a classic comforting combination that makes for a hearty meal. Consider adding garlic or sour cream for added richness.
  • Quinoa pilaf: A nutty quinoa pilaf mixed with almonds and cranberries gives a nutritious twist while complementing the stuffing balls nicely.

Whether you’re hosting a festive dinner or simply want to enjoy a cozy meal at home, these serving suggestions will elevate your experience with Festive Cranberry Turkey Stuffing Balls!

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Make Ahead and Storage

These Festive Cranberry Turkey Stuffing Balls are not only delicious but also perfect for meal prep! You can make them ahead of time, store them properly, and enjoy them later. Here’s how to keep them fresh and delicious.

Storing Leftovers

  • Place any leftover stuffing balls in an airtight container in the refrigerator.
  • They will stay fresh for up to 3-4 days.
  • Make sure to allow them to cool completely before sealing the container to prevent moisture buildup.

Freezing

  • To freeze, let the cooked stuffing balls cool completely.
  • Arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
  • Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
  • They can be stored in the freezer for up to 3 months.

Reheating

  • For reheating from the refrigerator, preheat your oven to 350°F (175°C).
  • Place the stuffing balls on a baking sheet and heat for about 10-15 minutes or until warmed through.
  • If reheating from frozen, add an extra 10-15 minutes to the heating time.

FAQs

Here are some common questions you might have about making these delightful stuffing balls.

Can I use other types of meat in Festive Cranberry Turkey Stuffing Balls?

Absolutely! While this recipe calls for ground turkey, you can substitute it with ground chicken or even a plant-based alternative if you prefer a vegetarian option.

How can I customize my Festive Cranberry Turkey Stuffing Balls?

Feel free to add your favorite herbs and spices! Ingredients like rosemary, parsley, or even chopped nuts can elevate the flavor profile and make these stuffing balls uniquely yours.

What is the best way to serve Festive Cranberry Turkey Stuffing Balls?

These stuffing balls make a wonderful side dish for any festive meal. You can also serve them as appetizers at gatherings or special occasions!

Final Thoughts

I hope you find joy in creating these Festive Cranberry Turkey Stuffing Balls! They are not just a dish; they bring warmth and flavor to your holiday table. Enjoy making them with your loved ones, and don’t hesitate to share your experiences or variations. Happy cooking!

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Festive Cranberry Turkey Stuffing Balls

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Elevate your festive gatherings with these delectable Festive Cranberry Turkey Stuffing Balls! Bursting with flavor from succulent ground turkey and the sweet tang of dried cranberries, these bite-sized delights are not only easy to prepare but also incredibly versatile. Perfect as a side dish for holiday feasts or a tasty snack throughout the week, they’re sure to become a cherished addition to your culinary repertoire. With just 15 minutes of prep time, you can create a dish that’s both satisfying and crowd-pleasing. Serve them at your next family gathering, and watch them disappear!

  • Author: Rachel
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
  3. Add chicken broth, beaten eggs, and chopped parsley; stir until combined.
  4. Shape mixture into small balls and place on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Serve hot as an appetizer or side dish.

Nutrition

  • Serving Size: 1 stuffing ball (40g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

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