English Muffin Breakfast Pizzas
Start your day on a tasty note with English Muffin Breakfast Pizzas! These easy-to-make breakfast delights combine crispy English muffins with scrambled eggs and turkey bacon, all topped with gooey cheese and zesty chili sauce. Perfect for busy mornings or leisurely family brunches, this recipe is not only quick but also highly customizable to fit your family’s preferences. In just 30 minutes, you can whip up these delicious little pizzas that are sure to bring smiles to the breakfast table. Enjoy them fresh out of the oven or prep them ahead for a hassle-free morning!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Pour the egg mixture into a greased sauté pan over medium heat. Cook gently, stirring occasionally until almost set. Stir in half of the turkey bacon bits and remove from heat.
- Slice the English muffins in half and place them cut side up on a baking sheet. Spread Heinz chili sauce on each half and top with the egg mixture.
- Sprinkle remaining turkey bacon bits and cheese over each muffin half.
- Bake for 8–10 minutes until cheese is melted and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin pizza (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 310mg
Find it online: https://recipeswithrachel.com/english-muffin-breakfast-pizzas/