Print

Easy Traditional Corn Dip

Easy Traditional Corn Dip Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of this Easy Traditional Corn Dip, a beloved dish that’s perfect for any gathering. Packed with sweet corn, rich cheeses, and a blend of flavorful spices, this dip offers the ultimate comfort food experience. Whether served warm and bubbly or chilled for a refreshing treat, it’s sure to be a hit among friends and family alike. The best part? This versatile recipe allows you to customize it with your favorite ingredients, making each batch uniquely yours. Perfect for parties, game days, or just a cozy night in, this corn dip will bring smiles with every scoop.

Ingredients

Scale
  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions (optional)
  • ½ cup diced red bell pepper (optional)
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Prepare your corn by cutting fresh kernels off the cob or draining canned corn; thaw frozen corn.
  2. In a large bowl, mix sour cream, mayonnaise, and softened cream cheese until creamy.
  3. Stir in shredded cheddar and pepper jack cheeses along with garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
  4. Gently fold in prepared corn and desired optional ingredients.
  5. To serve cold: refrigerate for at least 30 minutes. For hot dip: preheat oven to 375°F (190°C), transfer mixture to a baking dish topped with extra cheese, and bake for 20–25 minutes until bubbly.

Nutrition

Find it online: https://recipeswithrachel.com/easy-traditional-corn-dip-recipe/