Print

Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and satisfying dish that brings the family together, look no further than this Easy Stuffed Bell Peppers Recipe. Bursting with flavor, these colorful bell peppers are filled with a savory blend of lean ground beef, hearty brown rice, and a medley of spices, making them both nutritious and delicious. Perfect for busy weeknights or family gatherings, these stuffed peppers not only satisfy the taste buds but also brighten up your dinner plate. Easy to customize based on your pantry staples or dietary preferences, they will quickly become a go-to meal in your household.

Ingredients

Scale
  • 7 large bell peppers
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes
  • 1 cup shredded cheddar jack cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 2–3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • Kosher salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. Prepare bell peppers by cutting the tops and removing the cores.
  3. In a large pan, heat olive oil over medium heat. Sauté diced onion until soft, then add minced garlic.
  4. Add ground beef to the pan and cook until browned. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper; simmer for 4-5 minutes.
  5. Stuff each pepper generously with the beef mixture and place them upright in a baking dish.
  6. Bake for 10-12 minutes until peppers are tender.
  7. Top with shredded cheese and bake for an additional 5-7 minutes until bubbly.

Nutrition

Find it online: https://recipeswithrachel.com/easy-stuffed-bell-peppers-recipe/