Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the vibrant flavors of summer with this Easy Peach Crisp Recipe (Crispy & Juicy). This delightful dessert combines sweet, juicy peaches with a crunchy oat topping for a comforting treat that everyone will love. With just ten minutes of prep time, you can have this warm dessert ready to bake, making it an ideal choice for weeknight dinners or family gatherings. Whether served warm or chilled for breakfast, this peach crisp is versatile and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches into bite-sized pieces. In a large bowl, mix them with sugar, lemon juice, and cinnamon until coated.
- Spread the peach mixture evenly in a greased baking dish.
- In another bowl, combine oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
- Sprinkle the oat mixture over the peaches.
- Bake for about 40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg