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Easy Mexican Street Corn Pasta Salad

Easy Mexican Street Corn Pasta Salad
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If you’re looking for a refreshing and flavorful addition to your summer gatherings, the Easy Mexican Street Corn Pasta Salad is the perfect choice! This vibrant dish combines the delightful flavors of traditional Mexican street corn with the comforting texture of rotini pasta, creating a mouthwatering salad that’s both creamy and zesty. Ideal for picnics, barbecues, or as a quick side dish, this salad is packed with fresh ingredients like sweet corn and cilantro. Plus, it’s super easy to prepare in just 25 minutes! With its rich flavors and beautiful presentation, this salad is sure to impress family and friends alike.

Ingredients

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  • 8 oz rotini pasta
  • 2 cups corn (fresh or frozen; grilled preferred)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 green onion, sliced
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta in salted boiling water according to package directions until al dente. Drain and rinse under cold water.
  2. If using fresh corn, grill until lightly charred and cool before cutting off the kernels; if using frozen corn, thaw and drain well.
  3. In a large bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  4. Add cooked pasta, grilled corn, cotija cheese, cilantro, and green onion to the dressing. Toss gently to combine.
  5. Taste and adjust seasoning as needed. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with additional cotija cheese, cilantro sprigs, and a sprinkle of chili powder before serving.

Nutrition

Find it online: https://recipeswithrachel.com/easy-mexican-street-corn-pasta-salad/