Easy Low Carb Chicken Casserole
Looking for a delicious dinner that aligns with your low-carb goals? Try this Easy Low Carb Chicken Casserole! This comforting dish combines tender chicken, fresh veggies, and gooey cheese into a wholesome meal that’s perfect for busy weeknights or family gatherings. With its quick prep time of just 15 minutes, you can have a satisfying dinner ready in no time. Plus, it’s flexible—feel free to customize it with your favorite ingredients. Packed with flavor and nutrition, this casserole is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- 8 slices cooked and chopped turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, minced garlic, ranch dressing, half of each cheese type, broccoli florets, spinach, and turkey bacon until well combined.
- Pour the mixture into a greased baking dish and top with the remaining cheese.
- Bake for about 15 minutes until the cheese is bubbly and golden brown.
- Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1/4 of the casserole (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeswithrachel.com/easy-low-carb-chicken-casserole/