Easy Low Carb Chicken Casserole

If you’re looking for a dinner that won’t throw you off track with your low-carb goals, I’ve got just the recipe for you! My Easy Low Carb Chicken Casserole is a delightful dish that brings comfort food to the table without the guilt. It’s packed with flavor, easy to prepare, and perfect for busy weeknights or family gatherings. I love how it combines wholesome ingredients into one hearty meal that everyone will enjoy.

This casserole has become a go-to in my home because it checks all the boxes: quick prep time, delicious taste, and a family-friendly appeal. Whether you’re trying to eat healthier or simply want a satisfying dinner option, this recipe is sure to please!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 15 minutes of cooking time, this casserole comes together in no time.
• Family-Friendly: Packed with chicken and cheesy goodness, even the picky eaters in your family will be asking for seconds.
• Make-Ahead Convenience: You can prepare this dish in advance and pop it in the oven when you’re ready to eat.
• Packed with Veggies: With broccoli and spinach, this casserole sneaks in plenty of nutrients without sacrificing flavor.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to making this casserole shine. Here’s what you need for your Easy Low Carb Chicken Casserole:

For the Casserole

• 4 cups diced or shredded cooked chicken breast
• 8 slices cooked and chopped Turkey Bacon
• 3 cloves minced garlic
• 1 cup ranch dressing
• 1 cup shredded mozzarella cheese (separated)
• 1 cup shredded cheddar cheese (separated)
• 5 cups broccoli florets
• 1 pound thawed frozen spinach (well-drained)

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

One of the best things about this casserole is how flexible it can be! Here are some fun ideas to customize your dish:

• Swap the protein: Use rotisserie chicken or turkey instead of chicken breast for added flavor.
• Add more veggies: Toss in bell peppers or zucchini for extra color and nutrients.
• Change the cheeses: Experiment with different cheese combinations like pepper jack for a spicy kick.
• Make it dairy-free: Substitute ranch dressing with a dairy-free alternative and use vegan cheese.

How to Make Easy Low Carb Chicken Casserole

Step 1: Prepare the Ingredients

Start by prepping your ingredients. Dice or shred your cooked chicken breast and cook your turkey bacon until crispy. Prepping everything first makes assembly super easy!

Step 2: Mix Everything Together

In a large bowl, combine the chicken, turkey bacon, minced garlic, ranch dressing, half of each cheese type, broccoli florets, and well-drained spinach. Stir until everything is well-coated. This step is crucial because it ensures that every bite is filled with flavor!

Step 3: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and spread it evenly. Topping it off with the remaining cheese adds that irresistible gooeyness we all love.

Step 4: Bake Until Golden

Bake your casserole in the preheated oven for about 15 minutes or until the cheese is bubbly and golden brown. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner!

Step 5: Serve and Enjoy

Once it’s out of the oven, let it sit for a few minutes before serving. This allows everything to settle nicely. Scoop generous portions onto plates and watch your loved ones dig in happily!

And there you have it—your Easy Low Carb Chicken Casserole is ready to delight!

Pro Tips for Making Easy Low Carb Chicken Casserole

Making a delicious casserole can be a breeze with just a few handy tips! Here are some ways to ensure your Easy Low Carb Chicken Casserole turns out perfectly every time.

• Use Rotisserie Chicken: For a quicker option, consider using store-bought rotisserie chicken. It saves time on cooking and shredding while still delivering great flavor.

• Don’t Skip the Drain: Make sure to thoroughly drain your thawed spinach. Excess moisture can make the casserole watery, affecting its overall texture.

• Customize Your Cheese: Feel free to mix and match cheeses! Adding cream cheese or pepper jack can enhance the richness and add a spicy kick.

• Pre-cook Your Broccoli: Lightly steaming or blanching your broccoli before adding it to the casserole helps it maintain its vibrant color and ensures it’s perfectly tender by the end of cooking.

• Let It Rest: After baking, let the casserole sit for about 5 minutes before serving. This allows the flavors to meld together and makes for easier slicing.

How to Serve Easy Low Carb Chicken Casserole

Serving your Easy Low Carb Chicken Casserole can be as fun as making it! Here are some ideas to elevate your dinner presentation and make it even more enjoyable.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness that brightens the dish.
• Sour Cream or Greek Yogurt: A dollop on top offers a creamy contrast that complements the savory flavors beautifully.

Side Dishes

• Cauliflower Rice: This low-carb alternative is perfect for soaking up any extra sauce from your casserole while adding volume without extra carbs.
• Zucchini Noodles: Lightly sautéed zucchini noodles provide a satisfying base that pairs wonderfully with the richness of the casserole.
• Green Salad: A crisp salad with mixed greens, cherry tomatoes, and cucumbers dressed in a light vinaigrette adds refreshing crunch alongside your hearty dish.
• Roasted Asparagus: Simply seasoned asparagus drizzled with olive oil and roasted until tender makes for an elegant side that complements the flavors beautifully.

Enjoy crafting this delightful Easy Low Carb Chicken Casserole that’s not only easy to make but also a hit at the dinner table!

Make Ahead and Storage

This Easy Low Carb Chicken Casserole is perfect for meal prep, making weeknight dinners a breeze. You can prepare it in advance, store it, and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Store any leftover casserole in an airtight container.
• Keep in the refrigerator for up to 3-4 days.
• Make sure to let it cool completely before sealing the container to maintain freshness.

Freezing

• To freeze, allow the casserole to cool completely.
• Wrap tightly with plastic wrap or aluminum foil, or place it in a freezer-safe container.
• It can be frozen for up to 2-3 months. Label with the date for easy reference!

Reheating

• Thaw the casserole in the refrigerator overnight if frozen.
• Reheat individual portions in the microwave on medium power until heated through (about 2-3 minutes).
• For reheating the entire dish, bake at 350°F (175°C) for about 20-25 minutes or until hot and bubbly.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use leftover chicken for this Easy Low Carb Chicken Casserole?

Absolutely! Leftover cooked chicken is perfect for this casserole, making it even easier to prepare. Just shred or dice it before adding.

How can I make this Easy Low Carb Chicken Casserole dairy-free?

To make this recipe dairy-free, consider using non-dairy cheese alternatives. There are many great options available that melt well and taste delicious!

Can I add other vegetables to the casserole?

Certainly! Feel free to customize your casserole by adding other low-carb veggies like bell peppers, zucchini, or cauliflower. Just be sure to adjust cooking times as needed.

Final Thoughts

I hope you find joy in making this Easy Low Carb Chicken Casserole as much as I do! It’s a comforting dish that’s not only satisfying but also aligns perfectly with your health goals. Enjoy every bite and don’t hesitate to share your experience—I can’t wait to hear how it turns out!