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Easy Italian Antipasto Pasta Salad

Easy Italian Antipasto Pasta Salad
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Indulge in the vibrant flavors of Easy Italian Antipasto Pasta Salad, a delightful dish that suits any occasion! Perfect for family gatherings, picnics, or quick weeknight dinners, this pasta salad combines fresh vegetables, hearty turkey, and a zesty vinaigrette for an irresistible taste. Its versatility allows you to serve it as a main course or as a refreshing side dish. With minimal preparation and the option to customize based on your pantry staples, this recipe is ideal for cooks of all skill levels. Enjoy the burst of flavors that get even better after chilling in the fridge, making it a fantastic make-ahead option!

Ingredients

Scale
  • 8 oz dry rotini pasta
  • 9 oz hard turkey slices, chopped
  • 6.5 oz turkey pepperoni, chopped
  • 1 cup canned artichoke hearts, drained & quartered
  • 2 cups cherry tomatoes, halved
  • 1 cup olives, pitted & halved
  • ½ cup pepperoncini, sliced
  • 8 oz mozzarella pearls
  • ¼ cup red onion, sliced thin
  • ⅓ cup fresh basil, sliced thin
  • ½ cup olive oil
  • ¼ cup red apple vinegar
  • 2 cloves garlic, minced
  • 1 Tbsp Italian seasoning
  • ¼ tsp red pepper flakes
  • Salt & black pepper, to taste

Instructions

  1. Cook rotini pasta until al dente according to package directions. Drain and cool completely.
  2. In a bowl, whisk together olive oil, red apple vinegar, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper.
  3. Chop turkey slices and pepperoni; halve cherry tomatoes; slice olives and red onion; chop basil.
  4. In a large bowl, combine cooled pasta with all ingredients. Pour dressing over the top and toss gently until coated.
  5. Chill for at least 30 minutes before serving for optimal flavor.

Nutrition

Find it online: https://recipeswithrachel.com/easy-italian-antipasto-pasta-salad/