Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm, aromatic goodness of Easy Garlic Rosemary Focaccia Muffins. These delightful muffins are the perfect blend of fluffy texture and savory flavors, making them a fantastic addition to any meal or a cozy snack on their own. Infused with fresh garlic and rosemary, they fill your kitchen with an irresistible aroma that beckons everyone to the table. Whether you’re preparing for a family gathering or simply want to enjoy a homemade treat during busy weeknights, these muffins are quick, easy, and versatile. Enjoy them fresh out of the oven or pair them with your favorite dips, soups, and salads for a satisfying culinary experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve yeast and honey in warm water; let sit until foamy (about 5 minutes).
- Add flour, salt, and olive oil to the yeast mixture; stir until a sticky dough forms.
- Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the dough into muffin cups, filling each about three-quarters full.
- Drizzle olive oil on tops; sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg