Easy Garlic Rosemary Focaccia Muffins
Enjoy these Easy Garlic Rosemary Focaccia Muffins that are soft, fluffy, and perfect for any meal. Try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey or sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- In a large bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture; stir until a sticky dough forms. Cover and let it rise in a warm spot for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups until about ¾ full.
- Drizzle with olive oil and sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg