Print

Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for the ultimate comfort food to complement your meals, these Easy Garlic Butter Dinner Rolls are a must-try. Soft, fluffy, and rich in flavor from the garlic-infused butter, these rolls make an irresistible side dish for any occasion—be it a busy weeknight dinner or a festive family gathering. The warm aroma of freshly baked rolls will fill your kitchen, inviting everyone to the table. With minimal prep time and simple ingredients, you’ll be amazed at how easy it is to create this delightful treat. Pair them with soups, salads, or enjoy them as a snack; they are sure to impress!

Ingredients

Scale
  • 1 cup warm whole milk (240g)
  • 3 teaspoons active dry yeast
  • 1/3 cup sugar (70g)
  • 3 3/4 cups all-purpose flour (490g)
  • 1 large egg (or substitute with flaxseed meal mixed with water or unsweetened applesauce)
  • 1.5 teaspoons salt
  • 6 tablespoons softened unsalted butter (85g)
  • 1/4 cup salted butter (57g)
  • 2–3 finely chopped garlic cloves
  • Fresh parsley for garnish

Instructions

  1. Activate the yeast by stirring warm milk and yeast in a bowl until bubbly.
  2. Combine all ingredients in the bowl: sugar, flour, egg, salt, and softened butter.
  3. Knead the dough on a clean surface for about 15 minutes until smooth.
  4. Place dough in an oiled bowl, cover with cling wrap, and let rise until doubled in size (about 90 minutes).
  5. Shape into 12 equal rolls and place on parchment-lined baking sheet.
  6. Brush with egg wash made from egg yolk and milk before allowing to rise again for 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 20-22 minutes until golden brown.
  8. Melt salted butter with garlic in a saucepan; brush over warm rolls.

Nutrition

Find it online: https://recipeswithrachel.com/easy-garlic-butter-dinner-rolls/