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Easy Christmas Fruitcake Cookies

Easy Christmas Fruitcake Cookies Recipe
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Indulge in the festive spirit with these Easy Christmas Fruitcake Cookies! This delightful recipe transforms the rich flavors of traditional fruitcake into bite-sized cookies that are perfect for sharing with family and friends. With a mix of candied fruits and crunchy nuts, each cookie is a sweet reminder of the holiday season. Not only are they quick to make—taking just 35 minutes—but they also allow for endless variations, ensuring everyone can enjoy a taste tailored to their preferences. Ideal for holiday gatherings or cozy evenings at home, these cookies will undoubtedly become a cherished part of your seasonal celebrations!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon almond essence
  • 1/4 teaspoon lemon essence
  • 1 1/2 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied red cherries
  • 1 cup chopped candied green cherries
  • 1 cup roughly chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Mix in the egg, vanilla, almond, and lemon essences until smooth.
  4. In another bowl, whisk together flour, salt, and baking soda; gradually add to the wet mixture.
  5. Fold in chopped candied pineapple, cherries, and pecans until evenly distributed.
  6. Drop rounded balls of dough onto a lined baking sheet, spacing them two inches apart.
  7. Bake for about 20 minutes or until lightly golden around the edges.
  8. Cool on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://recipeswithrachel.com/easy-christmas-fruitcake-cookies-recipe/