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Easy Chicken Tzatziki Rice Bake

Easy Chicken Tzatziki Rice Bake
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Looking for a comforting meal that captures the essence of Mediterranean cuisine? The Easy Chicken Tzatziki Rice Bake is a delightful one-pan dish that combines tender chicken, fluffy rice, and fresh zucchini with a medley of aromatic herbs and spices. Perfect for busy weeknights or family gatherings, this recipe is as simple as it is satisfying. Top it off with cool tzatziki sauce and sprinkle fresh herbs for a burst of flavor in every bite. This dish not only nourishes but also brings joy to your table, making it a new favorite in your household.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs, diced
  • 1 cup uncooked long grain white rice
  • 1 medium zucchini, grated
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
  • 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried)
  • 1 teaspoon smoked paprika
  • ¾ teaspoon seasoned salt
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • Tzatziki sauce
  • Pita bread
  • Fresh herbs (dill, basil, parsley, or chives)
  • Fresh lemon

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In the prepared dish, combine diced chicken with lemon juice, olive oil, and herbs/spices. Let marinate for 30 minutes.
  3. Stir in uncooked rice, grated zucchini, and chicken broth until well combined.
  4. Cover with foil and bake for 40 minutes or until rice is tender. If needed, bake an additional 5-10 minutes.
  5. Fluff the rice with a fork before serving topped with tzatziki sauce and fresh herbs.

Nutrition

Find it online: https://recipeswithrachel.com/easy-chicken-tzatziki-rice-bake/