Easy Cajun Cream Sauce
Elevate your meals with this Easy Cajun Cream Sauce Recipe! This rich and creamy sauce combines the bold flavors of Cajun seasoning with a velvety texture, making it perfect for pasta, grilled chicken, or roasted veggies. In just 15 minutes, you can whip up a dish that feels gourmet without the fuss. Whether hosting a dinner party or preparing a quick weeknight meal, this versatile sauce is sure to impress your family and friends. Get ready to enjoy a taste of the South in every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- In a medium skillet, melt the butter with olive oil over medium heat. Add the minced garlic and chopped shallot; sauté until soft and fragrant (about 2-3 minutes).
- Stir in the heavy cream and chicken broth; let simmer for about 3-4 minutes until slightly reduced.
- Add Cajun seasoning, smoked paprika, salt, and black pepper; simmer for another 3 minutes while stirring occasionally.
- Lower the heat and mix in grated Parmesan cheese until melted smoothly into the sauce.
- Taste and adjust seasonings if necessary; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 275
- Sugar: 2g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://recipeswithrachel.com/easy-cajun-cream-sauce-recipe/