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Dutch Apple Pie (with a Buttery Crumb Topping)

Dutch Apple Pie (with a Buttery Crumb Topping)
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Indulge in the cozy warmth of homemade Dutch Apple Pie (with a Buttery Crumb Topping), a dessert that evokes nostalgia and brings loved ones together. This delightful pie features sweet, tender apples infused with fragrant cinnamon and topped with a golden, buttery crumb that adds a satisfying crunch. Perfect for any occasion—from family dinners to holiday gatherings—this recipe is simple enough for novice bakers yet impressive enough to wow your guests. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.

Ingredients

Scale
  • 1 (9-inch) deep-dish pie shell
  • 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced ¼-inch
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tbsp flour (or cornstarch/tapioca for GF)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ cup (1 stick) cold unsalted butter, cubed
  • ½ tsp cinnamon
  • Pinch of salt
  • Optional: ¼ cup chopped pecans or old-fashioned oats

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your pie shell on a baking sheet.
  3. Toss sliced apples with sugars, flour, lemon juice, spices, and vanilla; let sit for 10-15 minutes.
  4. For the topping, mix flour, sugars, cinnamon, and salt; cut in cold butter until pea-sized crumbs form (add nuts or oats if using).
  5. Pour apple filling into the shell and sprinkle with crumb topping.
  6. Bake for 50-60 minutes until golden brown and bubbling.
  7. Allow cooling for 2-3 hours before slicing.

Nutrition

Find it online: https://recipeswithrachel.com/dutch-apple-pie-with-a-buttery-crumb-topping/