Double Strawberry Sugar Cookies
Indulge in the vibrant flavors of summer with these delightful Double Strawberry Sugar Cookies. Bursting with the essence of strawberries, each cookie features a soft, chewy texture complemented by a creamy icing that makes every bite irresistible. Perfect for parties, family gatherings, or a sweet pick-me-up during the week, these cookies are easy to whip up and sure to become a household favorite. With just a handful of ingredients and simple steps, baking these treats is a fun experience for bakers of all skill levels. Whether you choose to share them or enjoy them yourself, these strawberry-infused delights promise smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup salted butter (room temperature)
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Pulverize freeze-dried strawberries into a fine powder using a blender.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually mix in flour, baking soda, part of the strawberry powder, and salt until well combined. Stir in the strawberry jam.
- Roll dough into small balls and place on the baking sheet, leaving space between each cookie.
- Bake for about 8 minutes; then tap the sheet gently to flatten slightly before returning to bake for an additional 2-3 minutes.
- For icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
- Once cooled, dip or drizzle icing over cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://recipeswithrachel.com/double-strawberry-sugar-cookies/