Delicious Keto Philly Cheesesteak Roll Ups
Enjoy these Delicious Keto Philly Cheesesteak Roll Ups that are quick to prepare and full of flavor. Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Add the onions and bell peppers; sauté until softened (about 5-7 minutes).
- Increase heat to medium-high; add beef strips seasoned with salt and pepper. Cook until browned (approximately 3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture until melted.
- Spoon the mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg