Delicious Honey Feta Sweet Potato Rounds
If you’re in search of an easy yet elegant side dish, these Honey Feta Sweet Potato Rounds are a must-try! The sweetness of caramelized sweet potatoes perfectly balances the tangy feta cheese, all enhanced by a warm drizzle of honey. This delightful recipe is not only quick to prepare but also versatile enough to complement a variety of main dishes. Whether you’re hosting a festive gathering or simply enjoying a cozy family dinner, these beautiful rounds are sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds for even cooking.
- In a bowl, toss sweet potato rounds with olive oil, salt, and pepper until well coated.
- Arrange the rounds in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway.
- Drizzle warm honey over the hot rounds and sprinkle with crumbled feta, fresh thyme, and red pepper flakes if desired.
- Serve immediately on a platter.
Nutrition
- Serving Size: 1 round (approximately 50g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg