Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re in search of a comforting side dish that brings warmth and joy to your holiday gatherings, look no further! This Delicious Grandma’s Thanksgiving Stuffing Recipe is a time-honored favorite that combines sautéed vegetables with fresh herbs for a stuffing that is both crispy on the outside and moist on the inside. Perfect for festive feasts or cozy weeknight dinners, this recipe evokes cherished memories of family gatherings filled with laughter and delicious aromas. With simple ingredients and easy preparation steps, you can create a heartwarming dish that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cube the bread into bite-sized pieces and toast them on a baking sheet until golden brown.
- In a skillet over medium heat, melt the butter. Add diced onions and chopped celery; sauté until soft and translucent.
- Stir in the fresh herbs until well combined with the vegetables.
- In a large bowl, mix the toasted bread cubes with the sautéed vegetables. Gradually pour in broth while gently mixing until everything is evenly moistened. Season with salt and pepper.
- Transfer to a greased baking dish and bake for 30-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg