Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re on the hunt for a comforting and flavorful dish that captures the essence of Thanksgiving, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This beloved family favorite combines tender bread cubes with sautéed vegetables and fragrant herbs to create a savory stuffing that will have everyone gathering around the table for more. Perfect for holiday feasts or cozy weeknight dinners, this recipe is not only easy to prepare but also incredibly versatile. Customize it with your favorite ingredients and enjoy the warm aroma that fills your kitchen. Get ready to impress your family and friends with this timeless dish!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cube your bread and set aside.
- In a large skillet over medium heat, melt the butter and sauté the onion and celery until soft (about 5-7 minutes).
- Stir in the fresh herbs and cook for an additional minute.
- In a large bowl, combine the bread cubes with the sautéed vegetables-herb mixture.
- Gradually pour in the broth until everything is moistened but not soggy; season with salt and pepper to taste.
- Transfer to a greased baking dish and bake uncovered for 30-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg