Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
Indulge in a comforting dish of chicken chicken hamburger gravy over creamy mashed potatoes, perfect for cozy weeknight dinners. If you’re looking for a meal that wraps you in warmth and nostalgia, this recipe is sure to deliver. It’s not just about the delicious flavors; it’s about creating moments with loved ones around the dinner table. Whether it’s a busy weekday or a special family gathering, this dish brings everyone together with its hearty goodness.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it ideal for those hectic weeknights when you want something satisfying without spending hours in the kitchen.
- Family-Friendly: With a savory gravy over fluffy mashed potatoes, it’s a hit with both kids and adults. Everyone will be asking for seconds!
- Customizable: Feel free to add your favorite veggies or swap out the protein. This recipe can easily adapt to your taste preferences.
- Make-Ahead Convenience: Prepare the gravy and mashed potatoes ahead of time. Just reheat when you’re ready to serve, making mealtime a breeze.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is part of what makes this recipe so special! Here’s what you’ll need for your delicious chicken chicken hamburger gravy over mashed potatoes:
For the Gravy
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
For the Mashed Potatoes
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Variations
One of the best parts about this recipe is how flexible it is! You can easily make it your own with these fun variations:
- Swap the protein: Use ground turkey or chicken for a lighter option that still packs a punch of flavor.
- Add some veggies: Sauté mushrooms or bell peppers with the onions for extra texture and taste.
- Turn up the spice: Add red pepper flakes or your favorite hot sauce to give the gravy a little kick.
- Creamy twist: Mix cream cheese or sour cream into your mashed potatoes for an ultra-creamy texture.
How to Make Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until it’s browned. This step is crucial as browning adds depth to the flavor of your gravy. Once browned, drain any excess grease to keep it light.
Step 2: Sauté Onions and Garlic
Add diced onions and minced garlic to the skillet, cooking until they are tender—about 5 minutes. This is where your kitchen starts to smell amazing! Sautéing these ingredients enhances their natural sweetness and builds layers of flavor.
Step 3: Make It Thick
Sprinkle flour over the meat mixture and stir for about 2 minutes. This will help thicken your gravy later on. It’s important to cook out that raw flour taste!
Step 4: Add Broth Gradually
Gradually add beef broth while stirring to prevent lumps from forming. Bring this mixture to a gentle simmer until thickened—this should only take about 5-10 minutes. The aroma will fill your home!
Step 5: Final Touches
Stir in Worcestershire sauce along with salt and pepper; let it simmer for another 5 minutes. These final touches elevate the flavor profile, making each bite irresistible.
Step 6: Serve Over Potatoes
Serve this rich gravy generously over warm mashed potatoes. There’s nothing quite like digging into this comforting plateful—it’s sure to warm your heart and satisfy your hunger!
Pro Tips for Making Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Making this dish is simple, but a few tips can take it from good to unforgettable!
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Choose lean ground beef: Using lean ground beef reduces excess grease in your gravy, making it healthier and allowing the flavors to shine through without being overly greasy.
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Sauté veggies for extra flavor: Adding mushrooms or bell peppers while cooking the onions enhances the overall taste of the gravy, bringing a wonderful depth of flavor that complements the savory notes.
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Thickening the gravy: To achieve a perfectly thick gravy, sprinkle flour gradually while stirring. This method prevents lumps and ensures a smooth, velvety texture that clings beautifully to your mashed potatoes.
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Customize your seasonings: Feel free to adjust salt and pepper according to your taste preference. You can also experiment with herbs like thyme or rosemary for an aromatic twist.
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Serve hot and fresh: For the best experience, serve this dish immediately after cooking. The warmth of the gravy over fluffy mashed potatoes creates a comforting meal that everyone will love.
How to Serve Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Presentation matters, especially when it comes to showcasing this delightful comfort food! Here are some ideas on how to serve this dish beautifully.
Garnishes
- Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
- Green onions: Sliced green onions provide a mild onion flavor and a lovely crunch that contrasts nicely with the creamy mashed potatoes.
Side Dishes
- Steamed broccoli: This vibrant green vegetable brings both nutrition and a light crunch that balances out the richness of the gravy.
- Roasted carrots: Sweet roasted carrots add a delightful caramelized flavor that complements the savory profile of the chicken hamburger gravy.
- Garlic bread: A side of warm garlic bread is perfect for soaking up any leftover gravy, making every bite even more enjoyable.
- Side salad: A simple mixed greens salad with vinaigrette adds freshness and lightness, making it an excellent counterpoint to this hearty meal.
Enjoy creating your own version of this delicious chicken hamburger gravy over mashed potatoes! With these tips and serving suggestions, you’re sure to impress family and friends alike!

Make Ahead and Storage
This recipe is fantastic for meal prep, allowing you to enjoy delicious chicken chicken hamburger gravy over mashed potatoes throughout the week. You can easily make a large batch ahead of time, ensuring that busy nights are stress-free and satisfying.
Storing Leftovers
- Allow the gravy to cool completely before storing.
- Transfer the leftovers to an airtight container.
- Store in the refrigerator for up to three days.
Freezing
- Cool the gravy and mashed potatoes separately before freezing.
- Use freezer-safe containers or freezer bags to prevent freezer burn.
- Label containers with the date; they can be frozen for up to three months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stove over medium heat, stirring occasionally until heated through.
- Add a splash of broth or water if needed to adjust consistency.
FAQs
Here are some common questions about this delightful recipe.
How can I customize delicious chicken chicken hamburger gravy over mashed potatoes?
You can customize this dish by adding sautéed mushrooms, bell peppers, or even using ground turkey or chicken for a lighter option. Feel free to experiment with your favorite vegetables!
What are some tips for making delicious chicken chicken hamburger gravy over mashed potatoes?
Ensure you add the beef broth gradually while stirring to avoid lumps. Also, let it simmer until it thickens for maximum flavor. Don’t forget to season with salt and pepper to taste!
Can I prepare delicious chicken chicken hamburger gravy over mashed potatoes in advance?
Absolutely! This dish is perfect for meal prep. You can store leftovers in the fridge or freeze portions for later use, making it easy to enjoy whenever you like.
Final Thoughts
I hope you find joy in making this delicious chicken chicken hamburger gravy over mashed potatoes! It’s more than just a meal; it’s a comforting dish that brings warmth and happiness to your table. Enjoy every bite, and don’t hesitate to share this recipe with friends and family. Happy cooking!
Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in the comforting flavors of Delicious Chicken Hamburger Gravy Over Mashed Potatoes, a dish that promises to warm your heart and satisfy your cravings. Perfect for weeknight dinners or special family gatherings, this recipe combines savory ground beef in a rich gravy served over creamy mashed potatoes. It’s not just about the meal; it’s about creating cherished moments around the dinner table with loved ones. Quick to prepare and easy to customize, this dish invites you to add your favorite vegetables or alter the protein based on your preferences. Enjoy a hearty serving and let the nostalgia of home-cooked meals envelop you!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add the diced onion and minced garlic; sauté until tender, about 5 minutes.
- Sprinkle flour over the mixture and stir for 2 minutes to cook out the raw flour taste.
- Gradually add beef broth while stirring continuously to prevent lumps; simmer until thickened (5-10 minutes).
- Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
- Serve generously over warm mashed potatoes.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 90mg