Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in Dad’s Creamy & Cheesy Au Gratin Potatoes, a heartwarming side dish that brings comfort and joy to any gathering. This family favorite features layers of tender Yukon Gold potatoes enveloped in a rich, creamy cheese sauce made with sharp cheddar and gruyere. The combination of flavors creates an irresistible experience that will have everyone coming back for seconds. Perfect for holidays, potlucks, or cozy weeknight dinners, this easy-to-make recipe can be prepared ahead of time and baked when you’re ready to serve. With every bite, you’ll enjoy the perfect blend of cheesy goodness and comforting warmth that makes this dish a must-try.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon Gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese
- ¼ cup grated parmesan
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
- Layer sliced potatoes and onion in three slanted rows in the dish.
- In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add almond milk while whisking until smooth. Bring to a simmer.
- Stir in shredded cheddar, garlic powder, salt, and pepper until well combined.
- Pour the sauce over the potatoes and onions evenly.
- Cover with foil and bake for about 45 minutes.
- Remove foil, sprinkle gruyere and parmesan on top, then bake uncovered for an additional 30-45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg