Cucumber Feta Salad
If you’re searching for a light and refreshing dish that embodies the essence of summer, look no further than this Cucumber Feta Salad. Bursting with fresh ingredients, this salad is not only quick to prepare but also versatile enough to be served as a side at barbecues or enjoyed solo for lunch. With its vibrant colors and satisfying textures, this salad is sure to impress at any gathering. The combination of crisp cucumbers, creamy feta, and aromatic herbs creates a delightful medley that will keep you coming back for more. Perfect for meal prep or entertaining, this Cucumber Feta Salad is your go-to recipe for warm weather dining.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers and red onion into thin pieces. In a large mixing bowl, combine them with the chopped dill and parsley.
- Gently fold in the crumbled feta cheese, taking care to keep the chunks intact.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well mixed.
- Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly. Let it rest for 10-15 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/cucumber-feta-salad/