Cucumber Feta Salad
If you’re looking for a dish that captures the essence of summer, let me introduce you to my beloved Cucumber Feta Salad. This refreshing salad is a symphony of flavors and textures, perfect for those warm days when you want something light yet satisfying. It’s become a staple in my kitchen because it’s not only delicious but also incredibly easy to whip up—making it ideal for busy weeknights or family gatherings.
What makes this salad extra special is its versatility. You can enjoy it as a side at your next barbecue or as a quick lunch on its own. No matter when you serve it, the vibrant colors and fresh ingredients will surely impress everyone at the table.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you’ll have a delicious salad ready in no time.
- Nutritious and Flavorful: Packed with fresh cucumbers and herbs, this salad is as good for you as it is tasty.
- Family-Friendly: Even picky eaters will love the mild feta and crunchy veggies!
- Make-Ahead Convenience: Prepare it in advance and let the flavors meld for an even tastier experience.
- Customizable Options: Feel free to add your favorite veggies or herbs to make it uniquely yours!

Ingredients You’ll Need
You’ll be delighted to know that this Cucumber Feta Salad uses simple, wholesome ingredients that are easy to find. Let’s take a look at what you need to create this lovely dish.
Fresh Produce
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
Other Ingredients
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Variations
One of the best things about this Cucumber Feta Salad is its flexibility! You can easily alter it based on what you have on hand or what suits your taste buds.
- Add some sweetness: Toss in halved cherry tomatoes for a pop of color and flavor.
- Incorporate olives: A handful of Kalamata olives adds a briny kick that pairs wonderfully with feta.
- Get crunchy: Slice up some bell peppers for an extra crunch that complements the cucumbers beautifully.
- Spice it up: Add a sprinkle of red pepper flakes if you’re looking for a little heat!
How to Make Cucumber Feta Salad
Step 1: Prep Your Veggies
Start by slicing your cucumbers and red onion. Thin slices are key here; they help all the flavors blend beautifully. In a large mixing bowl, combine these fresh ingredients along with your chopped dill and parsley. Toss gently so everything mixes without bruising the delicate produce.
Step 2: Fold in the Feta
Next, sprinkle your crumbled feta cheese over the top of the cucumber mixture. Instead of stirring vigorously, fold it in carefully. This helps keep those lovely feta chunks intact while still distributing its creamy goodness throughout.
Step 3: Make the Dressing
In a separate small bowl, whisk together your olive oil, lemon juice, salt, and pepper until well combined. This dressing brings out all the natural flavors in your salad, so don’t skip this step!
Step 4: Combine Everything
Drizzle the dressing over your cucumber mixture and give everything another gentle toss. This ensures every bite is perfectly coated with that zesty dressing. Let your salad rest for about 10-15 minutes before serving; this allows all those flavors to meld together beautifully.
Now you’re ready to enjoy your delightful Cucumber Feta Salad! Whether it’s alongside grilled chicken or on its own, I guarantee it’ll be a hit!
Pro Tips for Making Cucumber Feta Salad
Making a delightful Cucumber Feta Salad is all about the little details! Here are some tips to ensure your salad turns out perfectly every time.
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Use fresh ingredients: Fresh cucumbers, herbs, and feta cheese make a world of difference in flavor. Fresh produce ensures that your salad is vibrant and delicious.
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Chill before serving: Letting your salad chill for at least 30 minutes enhances the flavors and allows the dressing to soak into the cucumbers. It’s a simple step that results in a more refreshing dish.
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Experiment with textures: For added crunch, consider adding nuts like walnuts or sunflower seeds. This not only enhances the flavor but also provides a satisfying contrast to the creamy feta.
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Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to adjust the salt, pepper, or lemon juice according to your preference. A little taste-testing can help you find that perfect balance!
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Make it ahead of time: This salad can be made a few hours in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors will deepen as they mingle together!
How to Serve Cucumber Feta Salad
Serving your Cucumber Feta Salad beautifully can elevate any meal! Here are some creative ideas on how to present this dish.
Garnishes
- Fresh mint leaves: Adding a few sprigs of mint on top not only looks pretty but also adds an aromatic touch.
- Lemon wedges: Serve with lemon wedges on the side for guests who may want an extra citrusy kick.
- Cracked black pepper: A sprinkle of freshly cracked black pepper over the top enhances flavor and adds visual appeal.
Side Dishes
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Grilled Chicken Skewers: Flavorful and juicy skewers are perfect for pairing with this refreshing salad. The grilled taste complements the lightness of the cucumber salad incredibly well.
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Mediterranean Quinoa Salad: This hearty quinoa salad brings extra nutrition and texture, making it a great companion. Packed with veggies, herbs, and a tangy dressing, it’s a fulfilling addition to your meal.
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Pita Bread with Hummus: Serve warm pita bread alongside creamy hummus for dipping. The combination makes for a delightful appetizer or side that balances out the freshness of the salad.
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Roasted Vegetables: A colorful assortment of roasted vegetables adds warmth and depth to your meal. The slightly caramelized edges of roasted veggies provide a wonderful contrast to the crispness of the salad.
With these tips and serving suggestions, your Cucumber Feta Salad will shine at any gathering! Enjoy creating this refreshing dish and sharing it with loved ones.

Make Ahead and Storage
This Cucumber Feta Salad is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it, making it an ideal choice for busy weekdays or gatherings.
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep it in the refrigerator for up to 3 days.
- If possible, store the dressing separately to maintain the crispness of the cucumbers and freshness of the herbs.
Freezing
- This salad is not recommended for freezing, as cucumbers have a high water content and will become mushy once thawed.
- It’s best enjoyed fresh, so prepare only what you plan to eat within a few days.
Reheating
- There’s no need to reheat this salad, as it’s meant to be served cold.
- Simply give it a gentle stir before serving if the ingredients have settled.
FAQs
Here are some common questions you might have about preparing Cucumber Feta Salad!
Can I customize my Cucumber Feta Salad?
Absolutely! You can add cherry tomatoes, olives, or bell peppers for extra flavor and crunch. Fresh herbs like mint or basil can also elevate the dish.
How long does Cucumber Feta Salad last in the fridge?
When stored properly in an airtight container, your Cucumber Feta Salad will stay fresh for up to 3 days. To keep it crisp, consider storing the dressing separately until ready to serve.
Is Cucumber Feta Salad suitable for meal prep?
Yes! This salad is great for meal prep. You can easily prepare it ahead of time and enjoy it throughout the week.
What are some good accompaniments for Cucumber Feta Salad?
This salad pairs well with grilled meats, pita bread, or even on top of a bed of greens for a more filling meal. It’s versatile enough to complement many dishes!
Final Thoughts
I hope you enjoy making this wonderful Cucumber Feta Salad as much as I do! It’s refreshing, nutritious, and truly showcases simple ingredients at their best. Whether you’re sharing it at a gathering or savoring a quiet lunch at home, I know this salad will bring a smile to your face. Happy cooking!
Cucumber Feta Salad
If you’re searching for a light and refreshing dish that embodies the essence of summer, look no further than this Cucumber Feta Salad. Bursting with fresh ingredients, this salad is not only quick to prepare but also versatile enough to be served as a side at barbecues or enjoyed solo for lunch. With its vibrant colors and satisfying textures, this salad is sure to impress at any gathering. The combination of crisp cucumbers, creamy feta, and aromatic herbs creates a delightful medley that will keep you coming back for more. Perfect for meal prep or entertaining, this Cucumber Feta Salad is your go-to recipe for warm weather dining.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers and red onion into thin pieces. In a large mixing bowl, combine them with the chopped dill and parsley.
- Gently fold in the crumbled feta cheese, taking care to keep the chunks intact.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well mixed.
- Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly. Let it rest for 10-15 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
