Crunch Roll Sushi Bowl
If you’re craving a vibrant meal that’s both quick and delicious, the Crunch Roll Sushi Bowl is your answer! This delightful dish combines all the classic flavors of sushi into a simple bowl format, making it perfect for busy weeknights or casual family dinners. With fluffy rice as the base, topped with fresh veggies and a satisfying crunch from crispy Panko, each bite is bursting with flavor. Plus, you can easily customize it to fit your preferences, ensuring everyone at the table finds something to love. Enjoy this fun twist on sushi without any complicated rolling techniques!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Assembling
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp rice vinegar
- ¼ cup mayonnaise
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook rice according to package instructions if not already prepared.
- In a small bowl, whisk together soy sauce, sugar, and rice vinegar. Set aside some for drizzling later.
- Dice cucumber and avocado, and chop cilantro.
- In a skillet over medium heat, combine Panko breadcrumbs and olive oil; stir until golden brown.
- Assemble bowls by placing rice at the bottom and topping with imitation crab, cucumber, avocado, cilantro, drizzle of sauce, spicy mayo, and crispy Panko.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 7g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/crunch-roll-sushi-bowl/