Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Looking for a comforting meal that’s effortless to prepare? This Crockpot Ravioli Lasagna is the answer! Packed with layers of cheesy goodness, savory ground beef, and tender ravioli, this dish offers a delightful blend of flavors that will please the whole family. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. Perfect for busy weeknights or family gatherings, this lasagna is not only delicious but also incredibly easy to make. Serve it with garlic bread or a fresh salad, and you’ve got a satisfying dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce, followed by half of the remaining meat sauce and half of each type of cheese.
- Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and bubbly.
- Allow to sit for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of lasagna (approximately 200g)
- Calories: 395
- Sugar: 7g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg