Crockpot Hawaiian Meatballs
If you’re craving a taste of the tropics, these Crockpot Hawaiian Meatballs are your answer! Bursting with sweet pineapple and savory BBQ flavors, this dish is a delightful addition to any gathering or a cozy night in. With minimal prep work and the convenience of a slow cooker, you can effortlessly create a meal that will have everyone coming back for seconds. Perfect as an appetizer or served over rice as a main course, these meatballs are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- In a medium bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic until well blended.
- Place frozen meatballs in the crockpot and pour the sauce mixture over them, ensuring they’re coated. Add the pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Once cooked through, garnish with chopped green onions or chives before serving.
Nutrition
- Serving Size: 5 meatballs (about 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://recipeswithrachel.com/crockpot-hawaiian-meatballs/