Crock Pot French Onion Meatballs
Indulge in the comforting flavors of Crock Pot French Onion Meatballs, a dish that effortlessly combines savory meatballs, rich caramelized onions, and gooey cheese. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it while your slow cooker works its magic. The delightful aroma fills your home as the meatballs simmer in a flavorful broth, creating an irresistible meal that everyone will love. Serve these delectable meatballs over rice or mashed potatoes for a complete dinner that feels special without the fuss.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups gruyere cheese (grated)
Instructions
- Layer sliced onions at the bottom of a 6-quart crock pot.
- Add frozen meatballs directly over the onions.
- In a bowl, whisk together beef broth, brown gravy mix, garlic, black pepper, thyme, vinegar, and water. Pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- To thicken the sauce, mix cornstarch with a little water until smooth and stir into the crock pot. Top with grated cheese and cook for an additional ten minutes until melted.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recipeswithrachel.com/crock-pot-french-onion-meatballs/