Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful and healthy dish that transforms ordinary cauliflower into a crunchy sensation. With its golden-brown exterior and flavorful seasoning, this recipe makes for an irresistible side dish or snack that everyone will love. Perfect for busy weeknights or casual gatherings, it’s quick to prepare and pairs beautifully with a variety of main dishes. This versatile recipe allows room for customization, so you can easily adapt it to suit your taste preferences. Whether served hot from the oven or enjoyed as leftovers, these crispy bites are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the cauliflower florets, cutting them into medium-sized pieces for even cooking.
- In a large bowl, toss the florets with olive oil until well-coated.
- Season with smoked paprika, garlic powder, salt, and black pepper; mix until evenly distributed.
- Add panko breadcrumbs and optional cheese if using; stir gently to ensure every floret is coated.
- Spread the cauliflower in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/crispy-roasted-cauliflower/