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Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts

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Crispy Parmesan Artichoke Hearts are the ultimate crowd-pleasing appetizer that combines a delightful crunch with a rich, buttery interior. Perfect for game nights or cozy family dinners, these bites are easy to prepare and sure to impress. With a quick cooking time of just 45 minutes, you’ll have a delicious snack ready to serve in no time. The savory blend of parmesan cheese, garlic powder, and herbs creates a mouthwatering flavor that appeals to both kids and adults alike. Plus, they can be made ahead and baked fresh when needed, making them an ideal choice for any gathering.

Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 1 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the drained artichoke hearts dry with paper towels.
  3. In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
  4. Coat each artichoke heart in olive oil followed by rolling them in the breadcrumb mixture.
  5. Arrange the coated hearts on a parchment-lined baking sheet with space between each.
  6. Bake for 25-30 minutes until golden brown and crispy.
  7. Let cool slightly before serving; enjoy plain or with marinara sauce.

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