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Crispy Honey Balsamic Brussels Sprouts

Crispy Honey Balsamic Brussels Sprouts

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If you’re searching for a side dish that combines simplicity with incredible flavor, Crispy Honey Balsamic Brussels Sprouts are the answer! This recipe transforms fresh Brussels sprouts into a delightful treat that pairs perfectly with any meal, whether it’s a casual weeknight dinner or a festive gathering. The unique balance of sweet honey and tangy balsamic glaze creates an irresistible taste, while the crispy texture ensures every bite is satisfying. Once you try these Brussels sprouts, you’ll want to make them a regular feature in your kitchen repertoire!

Ingredients

Scale
  • pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons honey
  • 1 teaspoon Dijon mustard (optional)
  • 1 small garlic clove, finely minced (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim and halve the Brussels sprouts, then pat them dry.
  3. Toss the sprouts with olive oil, salt, and pepper in a large bowl until evenly coated.
  4. Place them cut-side down on a parchment-lined baking sheet and roast for 20–25 minutes, flipping halfway through until golden brown.
  5. While roasting, combine balsamic vinegar, honey, and Dijon mustard (if using) in a small saucepan over medium heat; simmer for 2–3 minutes until thickened.
  6. Toss the hot roasted Brussels sprouts with the glaze before serving.

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