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Crispy Dill Pickle Grilled Cheese Sandwich

Crispy Dill Pickle Grilled Cheese Sandwich - theamazingfood

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If you’re craving a comforting yet exciting meal, the Crispy Dill Pickle Grilled Cheese Sandwich is your answer. This delightful twist on a classic grilled cheese combines creamy dill havarti cheese with zesty dill pickles for a burst of flavor. The addition of crispy dill pickle-flavored potato chips not only enhances the texture but also elevates this dish from ordinary to extraordinary. Perfect for quick weeknight dinners or casual family gatherings, this sandwich is bound to be a hit. With just a few simple ingredients and minimal prep time, you can whip up this savory delight that will keep everyone coming back for seconds!

Ingredients

Scale
  • 2 slices sourdough bread
  • 6 oz dill havarti cheese, grated
  • 2 tbsp dill pickles, chopped and patted dry
  • 2 pieces salted butter
  • 1 handful dill pickle-flavored potato chips

Instructions

  1. Gather all ingredients. Grate the dill havarti cheese if needed and chop the dill pickles finely, patting them dry with a paper towel to eliminate excess moisture.
  2. Spread salted butter evenly on one side of each slice of sourdough bread.
  3. On the unbuttered side of one slice, layer half of the grated cheese followed by the chopped pickles and more cheese. Top with the second slice of bread, ensuring the buttered side is facing out.
  4. Heat a skillet over medium heat and grill the sandwich for 3-4 minutes on each side until golden brown and crispy.
  5. Once done, remove from heat and immediately add crushed dill pickle-flavored potato chips on top before slicing in half.

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